Seaweed Salad Recipe with Cucumber Vinaigrette

Salad, Sides

Cook Time: 15 minutes Servings: 2 servings Source:

Ingredients

½ cucumber

1 oz. dried wakame seaweed

¼ tsp. white roasted sesame seeds


Salad Dressing Mix:

3 Tbsp. Mizkan Natural Rice Vinegar

1 Tbsp. soy sauce

2 Tbsp. sugar

Directions

Cut cucumber crosswise into very thin slices.

Rehydrate the dried wakame seaweed in a bowl of water. When the wakame seaweed becomes tender, cut it into bite-sized pieces.

Whisk all of the salad dressing ingredients together, until the sugar has dissolved.

Arrange the seaweed and cucumber slices in a small bowl. Pour salad dressing over the salad and serve.